The Digital Menu

Translucent crystal skin stuffed with edamame puree and white truffle oil.

Golden-crisped bread rolls stuffed with hung spiced yogurt.

Tender chicken skewers seared over binchotan charcoal with tare glaze.

Cottage cheese cubes steeped in yellow chili marinade and smoked.

Flash-fried tender calamari rings tossed with charred scallions.

Premium brewed zero-alcohol craft beer with crisp cranberry zest.

Invigorating zero-alcohol craft brew infused with spicy ginger extract.

Classic golden barley malt non-alcoholic brew with rich frothy head.

Refreshing zero-alcohol craft beer with sweet sun-ripened peach notes.

Crisp non-alcoholic brew with ripe strawberry essences.

Chilled botanical zero-alcohol brew with garden-fresh spearmint.

Grenadine syrup with sprite!

Lychee with blue curacao & sprite

Freshly squeezed lime served with choice of Water or Soda.

Coke / Sprite / Fanta / Thums up

Peach / Lemon / Elder flower

Jamun kaala khatta mix with salt & spices

Coca-cola with a mix of spices

Mixed of Jaljeera power with lime water

Vitalizes body and mind premium energy beverage.

Assorted sealed premium fruit juices.

Carbonated botanical quinine water.

Sparkling sweet & spicy ginger-infused beverage.

Zero sugar, zero calorie chilled cola.

Velvety ripe tomato soup finished with fresh cream and crispy herbed croutons.

Spicy Indo-Chinese broth with finely chopped garden vegetables, garlic, coriander, and crispy fried noodles.

Tangy and pungent dark broth simmered with shredded mushrooms, carrots, and white pepper.

Clear aromatic vegetable broth brightened with freshly squeezed lime juice and cilantro.

Hearty chicken soup loaded with shredded chicken, ginger, garlic, green chilies, topped with crunchy noodles.

Spicy and tangy chicken broth with tender shredded chicken, egg ribbons, and oriental spices.

Fragrant clear chicken soup infused with freshly crushed green coriander, lemon zest, and black pepper.

Crispy vegetable florets tossed in savory dark soy, ginger, and garlic glaze.

Assorted seasonal vegetables batter-fried to golden perfection and tossed with sweet & spicy sauce.

Spicy batter-coated vegetable chunks tempered with curry leaves, mustard seeds, and southern spices.

Plump button mushrooms pan-seared with rich garlic butter, herbs, and crushed black pepper.

Fresh cottage cheese cubes wok-tossed with capsicum, onions, dark soy, and green chilies.

Crispy fried spiced paneer tempered with yogurt, curry leaves, and red chilies.

Golden fried crunchy paneer strips tossed with oriental seasonings and spring onions.

Crispy potato wedges tossed with dried red chilies, roasted peanuts, and spicy Sichuan sauce.

Choice of classic red spiced, mint-coriander Pahadi, or creamy cardamom Malai marinade char-grilled in tandoor.

Rustic hunter-style spiced cottage cheese skewers roasted over glowing charcoal.

Layered paneer slices stuffed with dry fruits and mint chutney, char-grilled to golden perfection.

Marinated button mushrooms and sweet corn kernels skewered and roasted in the clay oven.

Minced vegetable and walnut seekh kebabs seasoned with royal garam masala.

Healthy patties of spinach, green peas, and potatoes infused with roasted cumin and chaat masala.

Crispy crumb-coated patties stuffed with molten cheese and tender American sweet corn.

Roasted peanuts tossed with finely diced onions, tomatoes, green chilies, coriander, and tangy chaat masala.

Crispy roasted papad topped with spicy diced onion, tomato, cilantro, and lemon.

Special batter-coated and seasoned crispy fried papad.

Traditional lentil papad roasted over flames or golden deep fried.

Tender chicken cubes slow-roasted in thick caramelized onion, garlic, and freshly crushed spices.

Succulent mutton pieces bhuna-tossed with aromatic whole spices and brown onion masala.

Boneless chicken chunks tossed with diced bell peppers, green chilies, and tangy dark soy.

Batter-fried shredded chicken tossed in sweet, sour, and spicy red pepper sauce.

South Indian style deep-fried spiced chicken morsels tempered with curry leaves and mustard seeds.

Wok-seared diced chicken with fiery red chilies, roasted crunchy peanuts, and scallions.

Juicy chicken wings glazed in smoky barbecue sauce and grilled to perfection.

Tender whole chicken marinated in secret spices, steam-infused, and charred in clay oven.

Classic bone-in chicken steeped in mustard oil, Kashmiri chili, and hung curd, roasted in clay tandoor.

Choice of marinade: Red Spiced Tikka, Green Herb Pahadi, Rustic Banjara, or Roasted Garlic Lasooni.

Boneless chicken skewers marinated with fragrant crushed fennel seeds, cream, and green cardamom.

Mild and velvety boneless chicken steeped in cashew cream, cheese, and white pepper marinade.

Fresh Basa fillets marinated and tandoor grilled or batter-fried crispy Koliwada style.

Choice of fresh catch: Surmai, Pomfret, or Prawns prepared on spicy iron tawa or deep-fried Koliwada.

Country eggs scrambled with onions, green chilies, tomatoes, or folded into a fluffy masala omelette.

Farm fresh boiled eggs sprinkled with salt, pepper, and chaat masala.

Sliced hard-boiled eggs tossed with fresh garden salad greens and house vinaigrette.

Shredded cottage cheese stir-fried with bell peppers, tomatoes, and aromatic whole roasted spices.

Cottage cheese simmered in a luscious tomato, butter, and cashew gravy infused with fenugreek.

Charcoal-grilled paneer tikka cubes cooked in a spiced onion-tomato gravy with capsicum.

Cottage cheese and bell peppers tossed in an iron wok with freshly pounded coriander and red chilies.

Tender button mushrooms and sweet corn cooked in a rich, aromatic Balti style onion-tomato gravy.

Choice of fiery spicy Kolhapuri gravy or rich spinach-coriander Hyderabadi masala.

Garden vegetables and cottage cheese cooked with freshly ground kadai spices and bell peppers.

Spiced vegetable and paneer dumplings gently simmered in a velvety golden gravy.

A robust and spicy seasonal vegetable curry cooked with chef's signature toofani masala blend.

Traditional Khandeshi spiced rassa curry topped with crisp savory gathiya sev.

Yellow toor dal slow-simmered and tempered with cumin, garlic, red chilies, and generous white butter.

Shredded boneless chicken tossed with charred peppers, tomatoes, and rich tawa gravy.

Tender chicken cooked with double the onions—caramelized in the gravy and diced crisp on top.

Smoky tandoori chicken tikka pieces simmered in a luscious tomato, butter, and cream masala.

Royal North-Western frontier style chicken curry flavored with pomegranate molasses and crushed coriander.

Choice of homestyle spiced chicken masala or fiery Kolhapuri red chili gravy.

Iconic tandoor-pulled chicken steeped in velvety vine-ripened tomato, butter, and cashew gravy.

Bone-in chicken slow-cooked in a sealed clay pot with rich whole spices, brown onions, and yogurt.

Royal saffron-scented chicken curry with almonds, cream, and delicate Awadhi spices.

Succulent mutton cuts slow-braised in an earthen handi with cracked whole spices and caramelized gravy.

Classic Kashmiri braised lamb in aromatic gravy infused with alkanet root (ratanjot) and dried ginger.

Tender prime mutton cuts prepared with abundance of caramelized and pearl onions in rich gravy.

Choice of robust North Indian spiced mutton curry or piquant Maharashtrian Kolhapuri rassa.

Hard-boiled eggs browned golden and simmered in a homestyle spiced onion-tomato curry.

Extra portion of chef's seasoned rich curry base.

Steamed long-grain aromatic basmati rice.

Layered fragrant basmati rice cooked with fresh seasonal vegetables, mint, saffron, and whole spices.

Aged basmati rice layered with marinated chicken cuts, brown onions, and saffron essence.

Packaged sealed premium drinking water (1 Litre).

Sula's flagship estate-grown red. Aged in French oak barrels with dark fruit, pepper, and velvety tannins.

Medium-bodied red wine with aromas of blackberries, cherries, and delicate spiced undertones.

Lush berry aromas paired with subtle vanilla and roasted spices from American oak aging.

Crisp white wine with notes of honeyed peach, tropical pineapple, and creamy oak texture.

Semi-dry refreshing white with floral notes, green apple, and pleasant acidity.

Vibrant and zesty with aromas of lemongrass, gooseberry, and flinty minerality.

Pale coral rosé packed with ripe raspberry, strawberry aromas, and a crisp, dry finish.

Sparkling Rosé método tradicional with elegant aromas of red berries, passionfruit, and brioche.

Crisp and festive traditional method sparkling wine with fine bubbles and green apple accents.

Rich and smooth Scotch whisky with notes of honey, hazelnut, and ripe orchard fruits.

Iconic 12-year blend with rich dark fruits, sweet vanilla, and signature peat smoke.

Charcoal mellowed Tennessee whiskey with sweet caramel, toasted oak, and vanilla.

Premium Teacher's blend finished with high proportion of peated Ardmore malt.

Triple-distilled Scotch whisky aged for 12 years with nutty sherry and malt aroma.

Kentucky straight bourbon aged in new charred American white oak casks.

Celebratory Scotch blend crafted with 50% single malt content.

Pioneer blend known for its fiery spice, cinnamon warmth, and smoky finish.

Soft and sweet Scotch whisky with delicate floral, red apple, and vanilla accents.

Triple distilled Irish whiskey celebrated for exceptional smoothness and spice.

Full-bodied Highland blend with rich amber glow and smoky peat.

Heritage reserve blended whisky inspired by the royal tigers of Ranthambore.

Smooth Scotch whisky with delicate oaky and toasted barley aromas.

Authentic Scotch whisky blended with highland malts and grain spirit.

Reserve collection blend of imported Scotch malts and select Indian grain spirits.

Spicy Canadian whisky infused with natural fiery hot cinnamon liqueur.

Classic blend of peated Scotch malt concentrate and grain spirit.

Smooth blend of imported aged Scotch whiskies and grain spirits.

Master-crafted with authentic Scotch malts and Kentucky bourbons by Shinji Fukuyo.

Legendary Islay single malt known for its bold peat smoke, seaweed, and sweet barley.

Maritime Isle of Skye malt with cracked black pepper, sea-salt brine, and rich smoke.

World's most awarded Speyside single malt. Matured in American and European oak casks.

Classic Speyside malt with creamy vanilla, golden honey, and ripe summer pear.

Complex balance of gentle Islay peat smoke, zesty lemon, and dark chocolate honey.

Lightly peated Highland single malt balanced with sweet creamy toffee and cinnamon.

Award-winning unpeated Indian single malt from Goa with rich bourbon caramel and honeycomb.

Continuous distilled Swedish winter wheat vodka.

Triple distilled and ten times filtered classic spirit.

Grain vodka distilled with silver birch charcoal filtration.

Vapour-infused London dry gin with 10 hand-selected exotic botanicals.

Indian craft gin distilled with Darjeeling green tea, vetiver, and sweet orange peel.

Classic London dry gin steeped in juniper, bitter orange, and lemon peel.

Charcoal-filtered Puerto Rican white rum with subtle vanilla and floral notes.

Legendary vatted Indian dark rum aged in oak vats with cocoa and vanilla notes.

Authentic Mexican blue agave tequila with clean herbaceous finish.

Aged blended grape brandy with warm raisins, honey, and French oak vanilla.

Refreshing rum-based fruit alcopop in assorted tropical flavors.

Grilled pineapple with a subtle floral & sweet flavour

Spicy ginger & orange with a grilled chili garnish

Mint with a twist of lime & kaala khatta

Twist of tamarind & tomato juice with chili & salt

Creamy mix of pineapple, coconut & ice cream

Mix of juices, ice cream & strawberry crush.

Vanilla ice cream & milk boosted with chocolate

Roohafza & milk blended with watermelon

Mango juice with ginger, lime, salt & tabasco

Sweet & sour- mint & a whole lot of aam panna

A spicy version of sweet guava

Lychee & lime with the flavour of rose

Coolness of mint with a twist of lime

Coolness of cucumber with the freshness of mint

Ginger Ale blended with lime & sugar

Tangy peach & cranberry with lemon & mint